Showing 1 - 20 results of 248 for search '(( decrease not increase quality processing ) OR ( decrease toc decrease adhesion decrease ))*', query time: 0.83s Refine Results
5
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
10
Published 2023
Subjects: ...Quality control...
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Bachelor thesis
12
13
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Article
14
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Article
15
Published 2016
... do not increase (and, in fact, tend to decrease) as the unit costs of those consumers decrease and that...
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Article
16
Published 2014
... content of carotenoids was reduced by approximately 30% after processing in all treatments. The increase...
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Article
17
Published 2014
... content of carotenoids was reduced by approximately 30% after processing in all treatments. The increase...
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Article
19
Published 2019
...Being healthy is much more than not being sick. It is essentially living day-to-day under...
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