Showing 1 - 20 results of 1,254 for search '(( decrease not increase quality effect ) OR ( decrease rapidly decrease cells decrease ))*', query time: 0.97s Refine Results
1
Published 2003
... injury. The major source of TNF-alpha are immune cells such as neutrophils and macrophages. We tested the...
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2
... injury. The major source of TNF-alpha are immune cells such as neutrophils and macrophages. We tested the...
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4
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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5
Published 2013
Subjects: ...Honey quality...
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6
Published 2013
Subjects: ...Honey quality...
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7
Published 2014
... on silage quality. Different spacing between corn rows (40, 60, and 80 cm) was used, but the population...
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9
Published 2016
... about 31 and 72%, respectively. Such increase may lead to a decrease in the material ductility, which...
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Master thesis
10
Published 2020
Subjects: ...breast; meat quality; Pediococcus acidilactici; Saccharomyces cerevisiae; thigh....
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12
Published 2020
Subjects: ...democracy; democratic quality; electoral behaviour; European Social Survey; government; political...
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14
Published 2024
... a linear increase in the yellowness of the fillets. Chitosan had no effect on TBARS formation. As the...
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16
Published 2024
... for 3 weeks at 4ºC. The analyses showed a decrease in pH and an increase in acidity due to post-fermentation...
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17
Published 2019
...Being healthy is much more than not being sick. It is essentially living day-to-day under...
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18
Published 2019
... is to evaluate the effect of different ventilation and airing strategies on both indoor air quality and energy...
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19
Published 2021
..., individually and supplemented with enzymes, did not impair meat quality traits. Surprisingly, no protective...
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