Mostrando 1 - 20 resultados de 579 para a busca '(( decrease not increase pork processing ) OR ( decrease strain decrease rate decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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2
Publicado em 2021
... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...
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Artigo
9
Publicado em 2013
... recognizable at higher temperatures and lower strain rates, and stress level increases with increasing strain...
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Artigo
12
Publicado em 2010
... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...
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14
Publicado em 2023
Assuntos: ...stress-strain; austenite; strain-induced martensite...
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Artigo
15
Publicado em 2017
Assuntos: ...Strain rate...
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Dissertação
16
Publicado em 1993
...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...
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Artigo
17
Publicado em 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Artigo
18
Publicado em 2015
... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...
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Dissertação
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