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decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
increase or » increase of (Expand search), increase on (Expand search), increase _ (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
or processing » or reprocessing (Expand search), poir processing (Expand search), air processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
increase or » increase of (Expand search), increase on (Expand search), increase _ (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
2
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
4
“... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...”
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Doctoral thesis
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