Buscas alternativas:
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
of proteins » of protein (Expandir a busca)
increase to » increase the (Expandir a busca), increase tax (Expandir a busca), increase tnf (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
of proteins » of protein (Expandir a busca)
increase to » increase the (Expandir a busca), increase tax (Expandir a busca), increase tnf (Expandir a busca)
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“..., n=25) or not (GIII, n=25) after laparotomy. Clinical examination was carried out and blood samples were...”
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Artigo
3
“... O-BS) or not (group O) to bariatric surgery and women with normal weight (N = 14; group C) were compared...”
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Artigo
4
“.... Heat-shock proteins were not found in GE. Histatins and Histones were not found in GNE, while Serine...”
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Dissertação
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“...M in genotype D, produced a decrease of 44% and an increase of 34%, respectively, on HBsAg mean values...”
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Artigo
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“... exercise tolerance, potentiate exercise-mediated increases in PGC-1α, decrease muscle triglyceride content...”
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Artigo
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“... demonstrate that TNF-α increases Caco-2 monolayer permeability, decreases occludin protein expression and...”
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Artigo
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“... are different from the decrease in molar proportion of acetic acid and increase of propionic acid...”
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Artigo
13
“... are different from the decrease in molar proportion of acetic acid and increase of propionic acid...”
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Artigo
14
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Artigo
16
“... assessed by the Griess method and available kit. Heat shock proteins were analyzed by Western blotting...”
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Artigo
17
“... assessed by the Griess method and available kit. Heat shock proteins were analyzed by Western blotting...”
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Artigo
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