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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“... treatments in all experiments compared with the control. Processing methods did not affect the protein...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Access document
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“...Food irradiation is a versatile process that can be applied to different food products to increase...”
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