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Showing 1 - 20 results of 42 for search '(( decrease not increase minimal processing ) OR ( decrease owing decrease food decrease ))*', query time: 0.77s Refine Results
3
Published 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Article
4
Published 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Article
5
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
10
Published 2007
“...The rising prevalence of food allergy has led to particular interest in intervention studies...”
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Article
11
Published 2011
“... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...”
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Article
12
Published 1997
“...Brazil s food production in the 1990-95 period averaged 9,38% of the GNP. A performance analysis...”
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Report
13
Published 2021
“..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...”
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Article
14
Published 2019
“...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...”
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Article
15
Published 2019
“... possible to suggest that cv. BRS Cuia is not suitable for minimal processing due to its quick browning...”
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Master thesis
17
Published 2023
“... AgNP do not compromise skin cells and can decrease cutaneous irritation. Gram(-) bacteria were more...”
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Master thesis
19
Published 2021
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Article
20
Published 1997
“... food was rice in case 1 and almost so in case 2. The rice consumed by these indians was processed...”
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