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increase mill » increased milk (Expand search), increase cell (Expand search), increase skills (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
mill program » milk program (Expand search), mil program (Expand search), miles program (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 1,582 for search '(( decrease not increase mill program ) OR ( decrease to decrease milk decrease ))*', query time: 0.65s Refine Results
1
Published 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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2
Published 2023
“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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4
Published 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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5
Published 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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7
Published 2011
“... Mp did not improve milk yield, compared with control cows, but did not show metabolic evidence of ketosis...”
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11
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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13
Published 2011
“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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14
Published 2011
“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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15
Published 2016
Subjects: “...hypersensitivity to milk/diagnosis...”
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18
Published 2013
Subjects: “...milk; fat; infrared spectroscopy...”
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19
Published 2016
“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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