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“...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...”
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“... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...”
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“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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“... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...”
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“... established, 26.5% milk samples showed score 1 (69-166x10³cells mL-1), 26.8% score 2 (167-418x10³cells...”
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“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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“... and TBC levels decrease as the number of practices increases. However, only three practices impact SCC...”
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“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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