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increase miles » increase sales (Expandir a busca), increase maize (Expandir a busca), increased milk (Expandir a busca)
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decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 1.589 para a busca '(( decrease not increase miles program ) OR ( decrease to decrease milk decrease ))*', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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2
Publicado em 2023
“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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4
Publicado em 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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5
Publicado em 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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7
Publicado em 2011
“... Mp did not improve milk yield, compared with control cows, but did not show metabolic evidence of ketosis...”
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11
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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13
Publicado em 2011
“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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14
Publicado em 2011
“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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15
Publicado em 2016
Assuntos: “...hypersensitivity to milk/diagnosis...”
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18
Publicado em 2013
Assuntos: “...milk; fat; infrared spectroscopy...”
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19
Publicado em 2016
“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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