Mostrando 1 - 20 resultados de 37 para a busca '(( decrease not increase meat processing ) OR ( decrease taping decrease rapidly decrease ))*', tempo de busca: 0,82s Refinar Resultados
3
Publicado em 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Artigo
4
Publicado em 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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11
Publicado em 2020
... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...
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Tese
12
Publicado em 2020
... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...
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Tese
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