Search alternatives:
intimate processing » automated processing (Expand search), multirate processing (Expand search), image processing (Expand search)
increase intimate » decrease intimate (Expand search), increases estimated (Expand search), increased intake (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
intimate processing » automated processing (Expand search), multirate processing (Expand search), image processing (Expand search)
increase intimate » decrease intimate (Expand search), increases estimated (Expand search), increased intake (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
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“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
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Doctoral thesis
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“... that varieties achieve optimal period of ripening at different times. The rate of increase of sugar...”
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