Buscas alternativas:
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
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“... research works on remote sensing of multispectral and multitemporal satellite image processing techniques...”
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Artigo
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“... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...”
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Dissertação
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“... do not increase (and, in fact, tend to decrease) as the unit costs of those consumers decrease and that...”
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Artigo
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“... laminar flow had analogous susceptibility to SDS application. CTAB and SDS application did not promote the...”
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“... of either bulk or 2D nanostructures makes KTO not yet a viable alternative to STO. Within this context and...”
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“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Artigo
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“..., revealing an increase in the flexural and compressive strengths for a temperature exposure of 200ºC, due...”
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Artigo
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“..., we did not observe any significant differences in colour between irradiated and non-irradiated chestnuts...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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