Buscas alternativas:
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 205 para a busca '(( decrease not increase in decrease ) OR ( decrease or decrease time processing ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
Acessar documento
Artigo
2
Publicado em 2023
Assuntos: “...Time/Temperature...”
Acessar documento
Trabalho de conclusão de curso
4
Publicado em 2019
Assuntos: “...High pressure processing...”
Acessar documento
Dissertação
5
por Rigon F.*
Publicado em 2023
“... treatments in all experiments compared with the control. Processing methods did not affect the protein...”
Acessar documento
Artigo
6
Publicado em 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
Acessar documento
Artigo
8
por Horst,A.
Publicado em 2017
“... a decrease in SFI as well as an increase in p-p38 expression and SAG in the spinal cord. The SFI showed...”
Acessar documento
Artigo
9
Publicado em 2017
“... a decrease in SFI as well as an increase in p-p38 expression and SAG in the spinal cord. The SFI showed...”
Acessar documento
Artigo
13
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Artigo
14
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Artigo
Exportar CSV Export RIS