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decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » brain decreases (Expandir a busca), strains increases (Expandir a busca), stress decreases (Expandir a busca)
increase image » increasing image (Expandir a busca), increased damage (Expandir a busca), increase impact (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
image preprocessing » image processing (Expandir a busca), images processing (Expandir a busca), data preprocessing (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » brain decreases (Expandir a busca), strains increases (Expandir a busca), stress decreases (Expandir a busca)
increase image » increasing image (Expandir a busca), increased damage (Expandir a busca), increase impact (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
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“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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“... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...”
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“... generate threat-ening levels of biological, organic, and inorganic pollutants that are not efficiently...”
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“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
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“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
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“... stress initially increases to a peak value and then decreases gradually to a steady state. The...”
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