Search alternatives:
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
increase heat » increased heat (Expand search), increase wheat (Expand search), increased wheat (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
increase heat » increased heat (Expand search), increase wheat (Expand search), increased wheat (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
1
2
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
Access document
Access document
Article
3
4
“... experiments. Thermal processing experiments using water provided heat transfer coefficients as functions...”
Access document
Access document
Doctoral thesis
6
7
8
9
10
11
12
13
“... islets improved, as evident from an increase in insulin-positive cells and a decrease in glucagon...”
Access document
Access document
Article
14
“...- processing surface treatments (polishing, heat treatment and glazing), on the surface characteristics...”
Access document
Access document
Article
15
16
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Access document
17
18
“... processing routes (spray formed with or without extrusion) and two heat treatment condition (present or not...”
Access document
Access document
Doctoral thesis
19
“... Ti-10Mo-40Zr alloy (% by weight) in four different processing conditions, namely melting, homogenization heat...”
Access document
Access document
Bachelor thesis
20