Buscas alternativas:
heat processing » meat processing (Expandir a busca), text processing (Expandir a busca), melt processing (Expandir a busca)
increase heat » increased heat (Expandir a busca), increase wheat (Expandir a busca), increased wheat (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease β (Expandir a busca), decrease low (Expandir a busca)
l decrease » α decrease (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
heat processing » meat processing (Expandir a busca), text processing (Expandir a busca), melt processing (Expandir a busca)
increase heat » increased heat (Expandir a busca), increase wheat (Expandir a busca), increased wheat (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease β (Expandir a busca), decrease low (Expandir a busca)
l decrease » α decrease (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
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“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Tese
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
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“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Tese
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“... of TNZ whit changes in their final processing, begin this labeled by TNZ + WQ (sample heat treatment...”
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Dissertação
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