Showing 1 - 2 results of 2 for search '(( decrease not increase fruit processing ) OR ( decrease to decrease rapid decrease ))~' Skip to content
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fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
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Showing 1 - 2 results of 2 for search '(( decrease not increase fruit processing ) OR ( decrease to decrease rapid decrease ))~', query time: 0.77s Refine Results
1
Aplicação de alta pressão hidrostática no processamento de vieiras “Nodipecten nodosus” (Linnaeus, 1758)
by Bonfim, Rosiane Costa
Published 2019
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Doctoral thesis
2
Utilização das ervas aromáticas salsa (Petroselinum crispum Mill.), manjericão (Ocimum basilicum L.) e orégano (Origanum vulgare L.) como antioxidantes naturais em omeletes prepara...
by Oliveira, Vanessa Sales de
Published 2022
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Doctoral thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 2
Author
Bonfim, Rosiane Costa 1 Oliveira, Vanessa Sales de 1
Advisor
Rosenthal, Amauri 1 Saldanha, Tatiana 1
Format
Doctoral thesis 2
Language
Português 2
Subject
Alta pressão hidrostática 1 Deterioração bioquímica e microbiológica 1 Otimização simultânea de processo 1 Vida de prateleira 1 antioxidantes naturais 1 eggs 1 more ... moluscos bivalves 1 natural antioxidants 1 ovos 1 termo-oxidação 1 thermo-oxidation 1 see all ... less ...
English Subject
Bivalve mollusks 1 High pressure hydrostatic 1 Microbial and biochemical spoilage 1 Shelf life 1 Simultaneous process optimization 1
CNPq Subject
Ciência e Tecnologia de Alimentos 2
Year of Publication
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