Showing 1 - 20 results of 267 for search '(( decrease not increase food processing ) OR ( decrease owing decrease its decrease ))*', query time: 0.83s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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13
17
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
19
Published 2023
... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...
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Doctoral thesis
20
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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