Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
low objective » law objective (Expand search), of objective (Expand search), on objective (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
low objective » law objective (Expand search), of objective (Expand search), on objective (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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3
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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4
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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5
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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6
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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7
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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15
“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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16
“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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