Showing 1 - 20 results of 1,824 for search '(( decrease not increase food decrease ) OR ( decrease rapid decrease of object ))*', query time: 0.68s Refine Results
1
Published 2011
... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...
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2
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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3
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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4
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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5
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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6
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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7
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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9
Published 2004
... problems is to decrease the time of fungal incubation using modified media. In order to adapt the existing...
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10
Published 2004
... testing is to decrease the error variance of various environmental parameter predictions at 1, 2 or 3 days...
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13
Published 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
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14
Published 2001
... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...
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15
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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17
Published 2015
Subjects: ...Object recognition...
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