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Showing 1 - 20 results of 33 for search '(( decrease not increase fish processing ) OR ( decrease taping decrease toc decrease ))*', query time: 0.84s Refine Results
2
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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3
Published 2021
“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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Article
8
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
9
Published 2010
“... variation of amylose content of the diets did not affect growth, yield, body composition of fish or starch...”
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Doctoral thesis
15
Published 2007
“..., hence, increased concentrations do not result in additional protection to the organisms. Increases...”
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Master thesis
17
Published 2018
“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
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Doctoral thesis
20
Published 2012
“... most pristine areas are not free from this pressure. The city of Parintins-Am, for example, also has...”
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Master thesis
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