Buscas alternativas:
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
increase fish » increase fast (Expandir a busca), increase fos (Expandir a busca), increase firm (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
increase fish » increase fast (Expandir a busca), increase fos (Expandir a busca), increase firm (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... variation of amylose content of the diets did not affect growth, yield, body composition of fish or starch...”
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Tese
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“...The vinasse, a major waste generated in the processing of sugarcane into etanol, has a polluter...”
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Dissertação
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“..., hence, increased concentrations do not result in additional protection to the organisms. Increases...”
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Dissertação
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“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
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Tese
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“... most pristine areas are not free from this pressure. The city of Parintins-Am, for example, also has...”
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Dissertação