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increase fetal » increased fetal (Expand search), increase mental (Expand search), increased metal (Expand search)
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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
increase fetal » increased fetal (Expand search), increase mental (Expand search), increased metal (Expand search)
fetal decrease » meal decreases (Expand search), fetal decorrente (Expand search), removal decrease (Expand search)
food objective » good objective (Expand search), from objective (Expand search), poor objective (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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