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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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3
“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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5
“... to the ultra-fast freezing that occurs, a phenomenon that may cause important breaks in the biomass...”
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Doctoral thesis
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