Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
end processing » and processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
increase end » increase and (Expandir a busca), increase trend (Expandir a busca), increase bond (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
end processing » and processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
increase end » increase and (Expandir a busca), increase trend (Expandir a busca), increase bond (Expandir a busca)
1
“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
6
7
9
“... g-1, on the 12th day). However, glucose remained constant until 3rd and showed a slight decrease at the end...”
Acessar documento
Acessar documento
10
11
12
13
14
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
Acessar documento
Acessar documento
Tese
15
16
17
18
19
“... sausage resulted an increase on toughness and residual connective tissue remaining at the end...”
Acessar documento
Acessar documento
Artigo
20
“..., to ascertain whether the appropriate thermomechanical environment for polymer processing could be created...”
Acessar documento
Acessar documento
Tese