Showing 1 - 20 results of 45 for search '(( decrease not increase dry process ) OR ( decrease food decrease in decrease ))~', query time: 1.43s Refine Results
1
Published 2023
... or increased values compared to the BR diet. Nitrogen balance did not change (P>0.05), but a linear increase...
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Doctoral thesis
2
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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6
Published 2019
... extracts. The results showed that the extraction process contributed to the increase of CF content (ranging...
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Master thesis
8
... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...
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Master thesis
12
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Master thesis
15
... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...
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Doctoral thesis
17
Published 2006
... da forragem produzida. Este processo de conservação de forragem tem como objetivo preservar a forragem de alto...
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Master thesis
18
Published 2016
... digestive process, N excretion as well as the flow of metabolites through the portal system and liver...
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Doctoral thesis
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