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1
“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Access document
9
“... appropriate processing parameters to be used, in order to produce diverse profiles and high-quality products...”
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Article
10
“... to advances in computers, optics, and digital image processing techniques, it has become possible to combine...”
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12
“... on experimental data and thermodynamic modelling were developed. Attention was given to potential deactivation...”
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13
“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
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14
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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15
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“... be a great advantage for the further downstream processing because the contaminants, such as cell debris and...”
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17
“... an increase in CSA and a decrease in the EMG signal and one study showed no change for CSA and no change...”
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Master thesis
19
“... investigation attest to the need for further studies on the relationship between engagement and presenteeistic...”
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Doctoral thesis
20
“... risk of death and/or serious injuries resulting from a fall, and this risk increases significantly with...”
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Article