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cell processing » call processing (Expand search), jelly processing (Expand search), gel processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
increase cell » increases cell (Expand search), increased cell (Expand search), decrease cell (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
cell processing » call processing (Expand search), jelly processing (Expand search), gel processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
increase cell » increases cell (Expand search), increased cell (Expand search), decrease cell (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
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“... animals present marked decrease in meat and milk production. Its presence is a limiting factor...”
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Article
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“... pH condition. The antibacterial activity presented a primary metabolite pattern and showed a rapid decrease...”
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Article
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
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“...-bacteriocinogenic Lc. lactis strain. Addition of nisin (12.5 mg/kg) caused a rapid decrease in the number of viable...”
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Article
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“... decrease FA. Improving the milk FA profile would seem to be an effective way by indirect selection of fat...”
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Doctoral thesis
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