Buscas alternativas:
carnes processadas » carne processada (Expandir a busca)
increase carnes » increase curves (Expandir a busca), increase cashew (Expandir a busca), increase caused (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
carnes processadas » carne processada (Expandir a busca)
increase carnes » increase curves (Expandir a busca), increase cashew (Expandir a busca), increase caused (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...-3.d-1. HRT was 20 days for all treatments. It can be concluded from Phase I that the content increase...”
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Tese
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“... continuem sendo reconhecidas como causas centrais no desenvolvimento do diabetes tipo 2, processos...”
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Tese
17
“... com o nível de contaminação com Escherichia coli (número mais provável – NMP) por 100 gramas de carne...”
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Dissertação
18
“...A cadeia avícola brasileira compreende diversas etapas desde a criação até o processamento de abate...”
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Tese
19
“... ou minimamente processados e ultraprocessados, conforme a classificação NOVA e do Guia Alimentar para a População...”
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Dissertação
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