Buscas alternativas:
decrease adoption » decrease adhesion (Expandir a busca), diverse adoption (Expandir a busca), reuse adoption (Expandir a busca)
adoption patterns » adaptation patterns (Expandir a busca), radiation patterns (Expandir a busca), motion patterns (Expandir a busca)
increase break » increase breast (Expandir a busca), increased breast (Expandir a busca), increases breast (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 195 para a busca '(( decrease not increase break decrease ) OR ( decrease of decrease adoption patterns ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2012
“.... Furthermore, in the self-administration experiments previous stress exposure caused an increase in the break...”
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Artigo
3
Publicado em 2023
“... patterns and textures contained in smaller parts of the grayscale image, we proposed the application of the...”
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Artigo
11
Publicado em 2017
“... decrease in soil quality. The objective of this study was to evaluate the effects of adoption of soil...”
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Artigo
12
Publicado em 2020
“...Understanding agricultural technology adoption and resource allocation is crucial to achieve...”
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Tese
14
Publicado em 2015
“... significant decrease in tear break-up time during the acute episode. Group 1 showed more severe symptoms and...”
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Artigo
15
Publicado em 2014
“... at break was not affected. The presence of IL probably causes an increase in the separation between the...”
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Artigo
16
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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17
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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