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decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
increase at » increase and (Expandir a busca), increase in (Expandir a busca), increase _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
increase at » increase and (Expandir a busca), increase in (Expandir a busca), increase _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“...The Supplementary Material for this article can be found online at: https://www...”
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Artigo
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“... by attention self-regulation and the decrease of anxiety, depression or stress. It can be used as a promising...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
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“... on macroscopic flow phenomena such as Fahraeus effect and Fahraeus-Linqvist effect. The development of optical...”
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12
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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14
“... of a frozen layer, with an expected positive effect on the previously mentioned defects. Note that while the...”
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Artigo
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“... capacities. These can be translated into shrinking not only at the individual and population level but also...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
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“... processing of furan resin and glass fibres can be summarised as follows: · Furan resins have a very low...”
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Relatório