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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), can decrease (Expandir a busca), via decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), can decrease (Expandir a busca), via decrease (Expandir a busca)
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“... research works on remote sensing of multispectral and multitemporal satellite image processing techniques...”
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Artigo
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“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
6
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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7
“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
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“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Artigo
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Artigo
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Artigo
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
18
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
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“... in plastic bags, and frozen at -20ºC until processing. In the laboratory, these feces samples were freeze...”
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Artigo