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decreases food » decreases blood (Expand search), decreases and (Expand search)
not decreases » not decrease (Expand search), not decreased (Expand search), nfoh decreases (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
not decreases » not decrease (Expand search), not decreased (Expand search), nfoh decreases (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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