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2
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
11
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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15
Published 2016
Subjects: ...Controle de processo - Métodos estatísticos...
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Bachelor thesis
20
Published 2023
... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime...
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