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decreases disease » diseases disease (Expandir a busca), decreases adipose (Expandir a busca), decreases breast (Expandir a busca)
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decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
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that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
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drying air » drying and (Expandir a busca), drying in (Expandir a busca)
Mostrando 1 - 20 resultados de 793 para a busca '(( decrease not decreases disease processes ) OR ( decrease that decrease drying air ))*', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2017
Assuntos: “...hot air drying...”
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Artigo
2
Publicado em 2018
“... expression assays, we observed that RESV was able to decrease protein acetylation patterns, such...”
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Artigo
6
Publicado em 2019
“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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Artigo
7
Publicado em 2007
“... increasing the pre-drying period and air flow and decreasing temperature contribute to the decrease of values...”
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Artigo
10
Publicado em 2020
“... of 1.0 m s-1. Ten thin-layer drying mathematical models were fitted to the experimental data. The increase in air...”
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Artigo
11
Publicado em 2013
“... yellow. The obtained results lead to the conclusion that total phenols content decreased with drying, but...”
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12
Publicado em 2017
“... used and then subjected to drying in an oven with forced air ventilation under three temperature...”
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Artigo
15
Publicado em 2017
“... used and then subjected to drying in an oven with forced air ventilation under three temperature...”
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Artigo
16
Publicado em 2021
“... surpluses that are not used for distribution and marketing). Vegetables have high moisture content and...”
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Artigo
18
Publicado em 2021
Assuntos: “...Air-lime mortars...”
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Artigo
19
Publicado em 2016
“... water activity and outlet air relative humidity; and to adjust spray drying parameters based on the...”
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Artigo
20
Publicado em 2014
“... 60 ºC). The present work allowed concluding that drying of carrots at mild temperatures (50 or 60 ºC) does not...”
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