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decreases disease » diseases disease (Expand search), decreases adipose (Expand search), decreases breast (Expand search)
disease processes » disease process (Expand search), disease progress (Expand search), these processes (Expand search)
not decreases » not decrease (Expand search), not decreased (Expand search), nfoh decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease or (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food study » food estudo (Expand search), food stuff (Expand search), food studies (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... markers of disease progression. This study investigated the effect of synbiotic meal on uremic...”
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“... development of adjuvant therapies for several inflammatory diseases. Despite this potential, the cellular...”
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“... biochemical markers in overweight women. Methods: In this randomized double-blind study, 37 women, [mean...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
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“... included in the study. Control group consisted of 48 hospital workers with no known disease. Complete blood...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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“... content. The present study sought to perform a centesimal, mineral, microbiological and sensory...”
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“...% de amêndoa de baru e 17.5% de avelã (P2) obtiveram as maiores notas para aparência e textura. Conclui...”
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“... (Olea europaea subsp. europaea) and vineyards (Vitis vinifera subsp. vinifera). The study area was...”
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