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decreases breast » increases breast (Expandir a busca), decreases brain (Expandir a busca), decreases pest (Expandir a busca)
breast decrease » break decrease (Expandir a busca), breast disease (Expandir a busca), urea decrease (Expandir a busca)
and processing » food processing (Expandir a busca)
not decreases » not decrease (Expandir a busca), not decreased (Expandir a busca), nfoh decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decreases breast » increases breast (Expandir a busca), decreases brain (Expandir a busca), decreases pest (Expandir a busca)
breast decrease » break decrease (Expandir a busca), breast disease (Expandir a busca), urea decrease (Expandir a busca)
and processing » food processing (Expandir a busca)
not decreases » not decrease (Expandir a busca), not decreased (Expandir a busca), nfoh decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...High-pressure processing...”Acessar documento (1)
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Artigo
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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