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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Dissertação
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“... 19% of the participants decreased, respectively, the SBP and DBP. We did not find significant associations...”
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Tese
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