Buscas alternativas:
high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
decreased high » decreased in (Expandir a busca), decreased risk (Expandir a busca), decreased il (Expandir a busca)
not decreased » not decrease (Expandir a busca), to decreased (Expandir a busca), not increased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
decreased high » decreased in (Expandir a busca), decreased risk (Expandir a busca), decreased il (Expandir a busca)
not decreased » not decrease (Expandir a busca), to decreased (Expandir a busca), not increased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
Acessar documento
Acessar documento
2
3
4
“... publication of our research can continue to be extended with greater confidence to TBS protocols. Our results...”
Acessar documento
Acessar documento
5
6
“..., 2015); this does not constitute an endorsement by Statistics Canada of this product. The data is used...”
Acessar documento
Acessar documento
Artigo
7
“... to increasing age, to the decrease in grip strength and to higher avoidance behaviours and attitudes towards...”
Acessar documento
Acessar documento
8
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
Acessar documento
Acessar documento
Artigo
9
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
Acessar documento
Acessar documento
Artigo
10
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
Acessar documento
Acessar documento
Tese
12
“... in combination with flax fibres can be summarized as follows: · The processing conditions for bio polyester resin...”
Acessar documento
Acessar documento
Relatório
13
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
14
15
16
“... controle da postura. Note-se que todo aperfeiçoamento no processo de produção que tenha como consequência...”
Acessar documento
Acessar documento
Tese
17
18
19
“... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...”
Acessar documento
Acessar documento
Dissertação
20
“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
Acessar documento
Acessar documento
Dissertação