Search alternatives:
brain processing » grain processing (Expand search), grains processing (Expand search), bean processing (Expand search)
decreased brain » decreases brain (Expand search), increased brain (Expand search), decreased in (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
not decreased » not decrease (Expand search), to decreased (Expand search), not increased (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 231 for search '(( decrease not decreased brain processing ) OR ( decrease break decrease low decrease ))*', query time: 0.73s Refine Results
4
Published 2014
Subjects: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
Access document
Article
7
Published 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
Access document
Conference object
8
Published 2009
Subjects: “...Low-cost airlines...”
Access document
Master thesis
10
Published 2021
“... to stimulate the brain in several neurological and psychiatric diseases, even though the main bases underlying...”
Access document
13
Published 2016
“... slags since it reduces the viscosity, the liquidus temperature and the break temperature. Fluorine...”
Access document
Article
14
Published 2024
Subjects: “...Dam break flood...”
Access document
Article
16
Published 2024
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
Access document
Article
18
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Article
19
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Article
20
Published 2015
“... increased (3.3 times higher). The storage modulus decreased and low field nuclear magnetic resonance (LFNMR...”
Access document
Article
Export CSV Export RIS