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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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