Search alternatives:
aerobic processing » ceramic processing (Expand search), aerobic process (Expand search), aerobic processes (Expand search)
decreased aerobic » increased aerobic (Expand search), increases aerobic (Expand search), increased anaerobic (Expand search)
not decreased » not decrease (Expand search), to decreased (Expand search), not increased (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
aerobic processing » ceramic processing (Expand search), aerobic process (Expand search), aerobic processes (Expand search)
decreased aerobic » increased aerobic (Expand search), increases aerobic (Expand search), increased anaerobic (Expand search)
not decreased » not decrease (Expand search), to decreased (Expand search), not increased (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
2
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
Access document
Access document
Article
3
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
Access document
Access document
Article
4
“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
Access document
Access document
Bachelor thesis
5