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wood processing » food processing (Expand search), and processing (Expand search), seed processing (Expand search)
decrease wood » decreases food (Expand search), decrease blood (Expand search), decreased food (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
wood processing » food processing (Expand search), and processing (Expand search), seed processing (Expand search)
decrease wood » decreases food (Expand search), decrease blood (Expand search), decreased food (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease pro » decrease treg (Expand search), decrease in (Expand search), decrease of (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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Subjects:
“...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...”
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Master thesis
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“...Leptin, the adipokine produced mainly by the white adipose tissue, plays important roles not only...”
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Article
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“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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Article
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“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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Article
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“... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...”
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Master thesis
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