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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
with properties » fresh properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
“...Pentoxifylline (PTX), a methyl xanthine derivative, is a phosphodiesterase inhibitor with anti...”
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2
“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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3
“... (MI Paste; MI) and carbamide/hydrogen peroxides in different proportions on surface properties of bleached...”
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4
“... with or without vacuum massage on the biomechanical properties of grafted skin after a burn. METHODS...”
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5
“...The objective of this work was to evaluate the physical properties of a soil with a 'Tanzânia...”
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6
“... and repair using a new bioactive glass-ceramic (Biosilicate®) associated or not with particulate...”
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7
“... voluntary force occurred at slower rates compared with baseline (P G 0.05). However, the rate of decrease...”
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8
9
“... the follow-up on both groups, with a mean decrease of 186.29 µm on IC Group and 175.32 µm on RC Group...”
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12
“...) associated with 5% hydroxyapatite nanoparticles (NPHAps) and 10% bioactive glass (BAG) 45S5 before and after...”
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13
“... identified after annealing up to 500 °C, with a decrease in basal spacing when the annealing temperature...”
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14
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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15
“...-8-filled infiltrant after 4 weeks of immersion, but were not detected on the control infiltrant. The...”
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17
“... of hydroxyapatite associated or not with BMPs. After dissection, fixation, decalcification and serial microtomy...”
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18
“.... DM is associated with excessive formation of free radicals and when endogenous antioxidant defenses are not present...”
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19
“... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...”
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20
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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