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with programmed » with programme (Expand search), the programmed (Expand search), to programmed (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
with programmed » with programme (Expand search), the programmed (Expand search), to programmed (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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9
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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10
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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11
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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12
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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13
“...2) and energetic metabolism-related genes (PGC1 alpha and SDHA), together with a decrease in PPAR beta...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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