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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with programa » with programs (Expand search), with programme (Expand search), with programmed (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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“... in systemic arteries during late pregnancy in normotensive and hypertensive rats. Main methods: O-Glc...”
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“..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...”
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5
“... to their susceptibility. Morphological development during ontogeny may lead to different susceptibility...”
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6
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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7
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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8
“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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13
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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14
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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15
“... of 1.8 cineoleee, remaining thus during 60min of monitorization (87.9±7.7; 87.6±7.1; 87.9±6.4; 87.8±5.7; 86.0...”
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16
“... the main strategies of the obstetric nurse for the reduction of the interventional methods during the...”
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“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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