Mostrando 1 - 20 resultados de 1.990 para a busca '(( decrease not decrease with processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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6
Publicado em 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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8
Publicado em 2011
... as, Salmonella, Listeria monocytogenes and S. aureus, associated with foodborne diseases were not detected,...
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12
... discussion about Desertification in partnership with the Center for the Study of the Biosphere from Space...
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15
Publicado em 1986
... will only affect the younger age group. Despite the rapid growth of employment in the processing...
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17
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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18
20
... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...
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