Showing 1 - 20 results of 2,355 for search '(( decrease not decrease with processing ) OR ( decrease speed decrease decrease after ))*', query time: 0.84s Refine Results
2
Published 2022
... to placebo (P < 0.001). The level of lactate was lower after the fifth and tenth iteration with caffeine...
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4
5
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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6
Published 2019
... increase or decrease its results. Thus, this work aimed to evaluate management systems before and after...
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7
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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9
Published 2011
... as, Salmonella, Listeria monocytogenes and S. aureus, associated with foodborne diseases were not detected,...
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11
Published 2022
... effect of conditioning guided by lactate minimum speed (LMS) test on the blood osmolality of horses...
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12
Published 2023
...Despite the economic and social importance, high-yielding cassava cultivars are only released after...
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15
... discussion about Desertification in partnership with the Center for the Study of the Biosphere from Space...
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17
Published 1986
... will only affect the younger age group. Despite the rapid growth of employment in the processing...
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