Showing 1 - 20 results of 1,555 for search '(( decrease not decrease with processing ) OR ( decrease after decrease predation decrease ))*', query time: 1.06s Refine Results
1
Published 2016
... after receiving solutions with predator cues, independent of their developmental stage. These results...
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4
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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5
Published 2022
... of our experiment with other nest protection techniques; our results corresponded to a >50% decrease...
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6
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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8
Published 2011
... as, Salmonella, Listeria monocytogenes and S. aureus, associated with foodborne diseases were not detected,...
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12
... discussion about Desertification in partnership with the Center for the Study of the Biosphere from Space...
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15
Published 2015
.... In waters with a narrow temperature range, such as in the tropics, predation may be a more important factor...
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16
Published 1986
... will only affect the younger age group. Despite the rapid growth of employment in the processing...
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20
Published 2017
... industrial applications not only in prototyping and part manufacturing but also in tool development and...
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